Tuesday, 26 April 2011

鮑汁靈菇伴生菜



生菜 約7-8片
鮑汁靈菇 1罐


水滾 下洗淨的生菜
夾起放碟
將鮑汁靈菇加熱 放上生菜上
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)