Saturday, 6 October 2012

深夜食堂：薯仔沙律


















薯仔洗淨，煲20分鐘至軟稔
以冷水略洗薯仔降溫，用手撕掉薯皮
洋蔥，青瓜切粒
以湯匙把薯仔壓成薯蓉
趁薯仔微熱，加入洋蔥，青瓜，粟米等調味料（鹽，沙律醬，芥辣，黑胡椒）拌勻

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