這個是媽媽教的 大約是2-3人份量
This is mama taught me, about 2-3 servings
蛋 5隻 (但只要2隻蛋黃)
熟水/牛奶 2-2.5碗
糖 4-8湯匙
Egg 5 (but two egg yolks only)
Boiled water / milk 2-2.5 bowls
Sugar 4-8 tablespoons
其實液體的份量是很看蛋的，如果你買了加大蛋/細蛋，可以係差好遠的
所以要看蛋發好後的份量當1份，然後加液體當比例（水為2，牛奶為2.5份)
In fact, the proportion of the liquid very depends on egg, if you buy to a large one, that can be a far different. The ratio of egg and liquid is 1: 2 for water, 2.5 for milk.
熟水/牛奶加糖煮至糖溶好，待涼
蛋發好，加以熟水/牛奶，再發至兩者混好
準備蒸煲加水開中火，碗要先放好入水中
過濾蛋液，放入碗中
水滾後，以慢火至熟
Boiled water / milk cooked with sugar until it dissolves well
The egg stirred and mixed well with cooled water / milk
Steaming with low heat
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